5 Easy Egg Replacements for Baking Recipes

Recipes

Whether you’re vegan, don’t like eggs, or simply don’t have any eggs on hand – I’ve got you!

Here are 5 different egg substitutes that you can use in your baking recipes:

  1. Baking soda and Vinegar: this famous duo seems to do it all – well, add one more thing to the list – egg replacement! To replace one egg, mix 1 tsp of baking soda with 1 Tbsp of vinegar and add them to your baking mix at the end.
  2. Bananas: replace one egg with 1/4 cup of mashed banana.
  3. Apple sauce: replace one egg with 1/4 cup of apple sauce.
  4. Plain yogurt: replace 1 egg with 1/4 cup of plain yogurt.
  5. Flax egg: to replace one egg, mix 1 Tbsp of ground flaxseed in 3 Tbsp of water.

Which egg substitute are you going to use in your next baking recipe? Have you already tried any? Let me know in the comments below!

You might also like:

The Ultimate Chocolate Cake (Healthified)

My Healthier Marble Cake Recipe

242 thoughts on “5 Easy Egg Replacements for Baking Recipes”

  1. Pingback: My Go-to Healthier (Kinda) Marble Loaf Cake
  2. Pingback: The Ultimate Chocolate Cake (Healthified) -

Leave a Reply

Your email address will not be published. Required fields are marked *