5 Easy Egg Replacements for Baking Recipes

Whether you’re vegan, don’t like eggs, or simply don’t have any eggs on hand – I’ve got you!

Here are 5 different egg substitutes that you can use in your baking recipes:

1. Baking soda and Vinegar: this famous duo seems to do it all – well, add one more thing to the list – egg replacement! To replace one egg, mix 1 tsp of baking soda with 1 Tbsp of vinegar and add them to your baking mix at the end.
2. Bananas: replace one egg with 1/4 cup of mashed banana.
3. Apple sauce: replace one egg with 1/4 cup of apple sauce.
4. Plain yogurt: replace 1 egg with 1/4 cup of plain yogurt.
5. Flax egg: to replace one egg, mix 1 Tbsp of ground flaxseed in 3 Tbsp of water.

Which egg substitute are you going to use in your next baking recipe? Have you already tried any? Let me know in the comments below!